Health
Information Management
Accountable for health information management and want some practical suggestions to reduce information management costs?
What are
health services?
Health departments are government agencies established to protect
public health by regulating things such as:
- Water quality;
- Air quality;
- Healthcare facilities;
- Restaurant and beverage establishments;
- Food processing facilities; and
- Meat packing plants.
These
departments might belong to federal, state provincial, city or
township governments and they all have similar heath management
information requirements.
What water
quality information is monitored?
Health departments set standards, and monitor
compliance, for freshwater treatment and sewage treatment e.g.
- Drinking water includes municipal and well
water; and
- Sewage includes municipal sewage treatment
facilities, septic tanks and other waste treatment mechanisms.
Monitoring responsibilities include:
- Inspecting water treatment facilities, to
ensure that:
- Water meets quality standards; and
- Water treatment equipment is properly
maintained
- Inspecting sewage treatment facilities to
ensure that:
- Treated sewage conforms to standards; and
- Sewage treatment equipment is properly
maintained.
New construction responsibilities include:
- Issuing building permits;
- Collecting permit fees; and
- Certifying compliance with standards.
What
healthcare facility information is required?
Health
departments, in conjunction with medical professional associations, set
standards, and monitor compliance, for all health care facilities such
as:
- Hospitals;
- Clinics;
- Nursing homes;
- Extended care facilities; and
- Dental clinics.
Responsibilities include:
- Issuing permits;
- Collecting fees; and
- Inspecting facilities to ensure that:
- Professional staff are qualified by
appropriate medical professional associations;
- Premises meet quality standards; and
- Equipment is maintained properly.
Additional responsibilities include:
- Issuing warnings;
- Follow-up monitoring; and
- Closing sub-standard facilities.
What food
and beverage health information management is required?
Health departments set standards, and monitor compliance, for food and
beverage establishments including:
- Restaurants;
- Bars;
- Fast food outlets; and
- Grocery stores.
Responsibilities include:
- Issuing permits;
- Collecting fees;
- Inspecting food preparation facilities; and
- Inspecting sanitation facilities and procedures.
What food
processing information is monitored?
Federal
governments, and health departments are responsible for setting
standards, and monitoring compliance, for meat packing plants, and food
processing facilities.
Information requirements include facility inspections, to ensure:
- They meet quality standards; and
- That equipment is maintained properly.
What meat
packing information is monitored?
In
addition to equipment and sanitation inspections, information
concerning the source of animals and their food intake must be
available to trace back causes of potential food chain problems.
What are
some health information management challenges?
Government
agencies, including health agencies, frequently operate independently
and hence capture similar data in different computer systems. This
presents challenges obtaining a consolidated view of the health
information.
Much of the information is in different formats and/or uses different
means of identifying establishments (or organizations).
Data
warehouse applications are frequently developed to help provide a
consolidated health profile and this involves information management
projects, standards, best practices and specialized IT professionals.
Summary…
Health information management is a complex subject involving several
levels of government with independent computer systems.
An
information management strategy and framework, based on industry-wide
best practices, is required to ensure optimal return on information
management investment.
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